Brooks HM is just around the corner. Have you done your proper carbo load yet?
More often than not, I'm often hit with what I'm gonna carbo load with. Most of the time, I'll just make pasta to eat. Lately I've been trying this recipe from Nigella Lawson about the use of Marmite. Nigella once got a fan mail asking her to whip out something using marmite as the main ingredient. She just quickly made a rich marmite sauce with butter and chopped garlics and poured it over a beautiful bowl of pasta. It looks delicious just viewing it on TV.
So I've decided to make a spin on Nigella's recipe with a few additional tweaks.
First of all, I used Vegemite as opposed to Marmite. I also used olive oil instead of butter (health reasons of course). As for the pasta, I used a wholewheat spinach fettuccine; which I love!
|The main ingredients.|
|Onions, garlic and herb mix.|
|Slowly simmer till sauce thickens.|
|Ready to serve and eat.|